It has been recommend to us that approx 30 ml of Cider Vinegar can be put into the drinking trough, three or four times a week, using it in a homeopathic way
Apple Cider Vinegar
If you can get hold of it read a great book called Folk Medicine, about Apple Cider Vinegar, written by D C & M D Jarvis. Apple Cider Vinegar has been used for centuries for humans and animals.
Our cider vinegar is not pasteurised and may contain what are termed 'mothers'. These ' mothers' are formed during the fermentation process, they are clusters of yeast and bacteria cells, also called 'vinegar mothers', which help to make the cider vinegar. They are usually gelatinous in form and are perfectly normal and harmless.
Here at Hilton Herbs our horses, hens, cows and sheep all benefit from its health-giving properties. Add a teaspoonful to a glass of water for a refreshing drink.
Our Apple Cider Vinegar is made from the whole apple, so you get all the goodness of the fruit, rather than just the pulp left over after the juice has been extracted.